Yoga with Abbie

Meatloaf
2 lb ground beef
1 cup breadcrumbs
2 egs
1/2 cup diced onion
2 t garlic powder
1 tsp salt and pepper
Mashed Potatoes
2 lbs potatoes, washed and quartered
1 cup chicken broth (can also use water)
1 cup half and half
4 T butter
1 t garlic powder
Salt and pepper to taste

1. Layer potatoes on bottom of pot and add chicken broth
2. Place rack for Instant Pot on top of potatoes
3. Combine meatloaf ingredients in a bowl and shape into a loaf.
4. Wrap meatloaf tightly in foil and place on the rack
5. Set to manual mode for 25 minutes
6. Quick release
7. Remove meatloaf and rack (if you typically apply a topping to meatloaf can do that now and broil for 3 minutes in oven)
8. Add remaining mashed potato ingredients and stir in while mashing the potatoes
9. Slice meatloaf and serve with mashed potatoes