1 lb box of pasta
8 ounces ricotta cheese
8 ounces mozzarella cheese
1/2 pound ground beef
1/2 pound ground sausage (or use 1 lb of same meat, and I’ve made with ground turkey)
32 ounces pasta sauce
32 ounces of water
Pasta seasonings if desired
- Set pot to saute and brown the meat, including seasonings if desired
- Add pasta, sauce and water
- Set to manual for 5 minutes
- Quick release
- Stir in cheeses
- Optional – (I don’t do this, but the recipe I originally used suggested placing in a baking pan and reserve half of the mozzarella to place on top and broil