Instant Pot Spaghetti Squash

1. Cut squash in half across the fattest part of the squash and remove seeds
2. Season with garlic salt and pepper
3. Place in pot with 1 – 2 cups of water
4. Seal and set pot to manual for 10 minutes
5. Quick release
6. Remove squash with pot holders and scrape out the spaghettis
7. Serve with pasta sauce and ground turkey

Leave a Reply